Monthly Archives: May 2012

Queering the Cheesesteak–Carmen’s Famous Italian Hoagies

Posted on May 1, 2012 by

As Brian Freedman correctly noted in his recent review of Vedge in the Philadelphia Weekly, we live in a food world defined by a binary–carnivorous or vegetarian. And, like any binary construction, each term earns connotative qualities over time, dependent … Continue reading →

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