Monthly Archives: July 2011

Mezze–Middle of the Road Mediterranean

Truly, one of the crowning culinary achievements of the Mediterranean region has to be mezze, that eclectic wondrous arrangement of various delights, a veritable encyclopedia of what to do with lemons, olive oil and parsley. I remember the first meal … Continue reading

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Downtown, Cheese makes it all better

Downtown Cheese, where kind men, knowledgeable in all things coagulated, fermented, aged, cultured and ripened, will hand you tiny spoons tipped with exotic cheeses that will unfurl in your mouth and make you mmmmmm. Where the delicacies on offer will … Continue reading

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