Monthly Archives: December 2011

Shanghai Gourmet

As my companion and I stopped at the Four Seasons Juice Bar for our weekly carrot-beet-ginger concoction, I noticed a woman at the Shanghai Gourmet counter scooping a multi-colored filling into rounds of dough and expertly crimping them into lovely … Continue reading

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DiNic’s Guide to Carnivorism

Sure, Americans eat too much meat, but I’m venturing out on a limb here to suggest that proportionately not enough of it is roast pork or beef brisket, never mind all of the other options. I’m astounded every time a … Continue reading

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Molly Malloy’s, Microcosm

Though it sounds like a rough-and-tumble joint where pints of Guinness are raised in toast to Gerry Adams, Molly Malloy’s, the replacement to Reading Terminal Market’s Beer Garden, is really gastropub lite: a bright and airy bar served by an … Continue reading

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