Monthly Archives: January 2013

Pickles and Fermentation–AJ’s Pickle Patch and Blue Mountain Vineyard Cellars

Aside from a pregnant woman in some sitcom, there are few people who would probably willingly wash down a pickle with some wine. But why not? After all, they’re based on somewhat similar processes that extend the shelf life of … Continue reading

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Dienner’s BBQ – Chicken on a Roll

Is it me, or does it seem like all this breathless excitement about BBQ excludes chicken? The City Paper’s review of Fette Sau was all pork belly this and pulled pork that implying, rightly it seems, that no chickens were … Continue reading

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