Monthly Archives: March 2013

Grazing with The Head Nut

We’re not really a meal eating culture anymore. Certainly that’s something that future culinary historians will acknowledge as they float in tubes of phosphorescent liquid writing books with their IBrains. Instead, we “graze,” grabbing a snack here, eating it in … Continue reading

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Simple Pleasures–The Grill at Smuckers

Good coffee (or a decaf americano for me). Bread with some chew. A place to sit and read the free weekly for a few minutes. I’ve got to add another item to my list of simple pleasures: a bacon, egg, … Continue reading

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Hidden Treasures — Pearl’s Oyster Bar

I admit it, trying to eat my way through Reading Terminal Market is a chore sometimes, though one I’ve taken on willingly. I like food and all, but not everything’s to my palate. Other times, there’s trepidation. What if the … Continue reading

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