Reading Terminal Market in Philadelphia is a glimpse of heaven on earth–food, from raw to fermented, Amish to Cajun, ready, waiting to be tasted. Since I moved to Philadelphia in Oct. 2009, I’ve been vowing to eat at least once at every stall in the Market. With 80 vendors covering an area of 1.7 acres, it won’t be an easy task, but it will certainly be a satisfying one. Eating Reading is my chronicle of this food adventure.

6 Responses to About

  1. wjbeck12 says:

    Thanks so much. If you want to stop over to chat, I’d love to talk with you — Bill Beck

  2. Latina Coyne says:

    Thanks for the post I actually learned something from it. Very good content on this site Always looking forward to new post.

  3. news says:

    Is it fine to put part of this on my personal weblog if I publish a reference to this site?

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